What are the responsibilities and job description for the F&B Cook I position at MOUNTAIN CAPITAL PARTNERS?
Under direction of the restaurant supervisor, you shall perform the following duties:
- Greet guests in a timely and friendly manner whenever they are in your line of vision.
- Preps and garnishes food.
- Assure the proper and consistent preparation, portion control and presentation of all menu items.
- Must know the various menus, products and kitchen/restaurant procedures.
- Can maintain quality of food while cooking in high volumes.
- Able to use and care for all equipment necessary to assure a high quality product.
- Maintains a clean work area.
- Comply with state and company regulations regarding the proper handling, presenting and storage of all food and liquor products and sales.
- Perform the duties of the front of house representative when needed.
- Maintain restrooms, kitchen, store rooms and walk-in, in a clean and stocked fashion.
- Dishwashing.
- Bussing of tables.
- Side work at beginning and end of shift.
- Stocking, storing, and maintaining the work area as follows: Keeps all work areas (including floors) clean; keeps all foods and liquor rotated and fresh; keep walk-ins, freezers, refrigerators, dry storage area and kitchen shelving areas organized and clean.
- Both Back of house and front of house should help each other and be able to do both jobs as part of the team effort.
- Keep your uniform maintained and clean. Return uniform and name tag at the end of the season.
- Be responsible with your keys, work space, rented equipment and employee pass.
- Treat your customers and co-workers with respect and integrity at all times.
Salary : $14