What are the responsibilities and job description for the F&B Cook I position at MOUNTAIN CAPITAL PARTNERS?
Cook – Winter 2026/2027
Location: Pajarito Mountain | Department: Food and Beverage
Type: Seasonal | Start Date: December | End Date: April 2027
Essential Duties/Responsibilities:
- Prepare menu items based on established specifications.
- Assist in prep levels through established prep procedures.
- Guest service and interaction as needed.
- Control waste and theft through continuous monitoring and training.
- Plan and carry out the manager's list for next day’s needs and for special events/ daily operations.
- Maintain cleanliness of the kitchen, storage areas and cooking line.
- Assist in putting away orders & organizing products.
- Other duties as assigned.
Knowledge, Skills, and Abilities:
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Strong communication and problem-solving skills.
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Ability to work in a fast-paced, outdoor environment.
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Available to work on weekends and holidays.