Breakfast Hostess

Guest Service

• Deliver exceptional guest service with a friendly, professional, and welcoming demeanor
• Greet guests promptly and courteously during breakfast hours
• Interact with guests to ensure comfort and satisfaction
• Respond promptly and appropriately to guest requests, concerns, or complaints
• Communicate guest feedback or special requests to management or the front desk
• Actively support and participate in guest service initiatives and brand expectations

Breakfast Operations

• Set up, maintain, and break down the breakfast bar according to brand standards
• Prepare and serve hot and cold breakfast items following approved menus and procedures
• Stock and monitor coffee, juice, milk, and beverage dispensers
• Arrange serving dishes, utensils, cups, napkins, and paper products
• Ensure cold food items such as pastries, cereals, yogurt, and fruit are properly displayed and replenished
• Replenish all breakfast items consistently throughout service and prepare for the next day
• Maintain proper food handling, safety, and sanitation standards at all times
• Wash, sanitize, and store serving equipment and utensils
• Return reusable food supplies and equipment to proper storage areas

Cleanliness & Safety

• Maintain cleanliness of the breakfast area, including tables, counters, cabinets, equipment, and floors
• Clear and clean tables promptly as guests finish
• Wipe up spills immediately to maintain safety and cleanliness
• Remove trash regularly and keep waste areas clean and organized
• Follow all hotel, brand, and local health department safety guidelines

Additional Expectations

• Maintain a professional appearance and follow uniform and hygiene standards
• Work efficiently in a fast-paced environment
• Be punctual, dependable, and reliable for scheduled shifts
• Perform other duties as assigned by management

Physical Requirements

• Ability to stand and walk for extended periods of time, typically 4–8 hours per shift
• Ability to lift, carry, push, or pull up to 30–40 pounds (including food trays, supplies, and equipment)
• Ability to bend, stoop, reach, kneel, and crouch frequently throughout the shift
• Ability to safely handle hot equipment, cookware, and food items
• Ability to perform repetitive motions, including wiping, lifting, carrying, and stocking
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Ability to work early morning hours, weekends, and holidays as scheduled

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Life insurance
• Vision insurance

Application Question(s):

• This position requires early morning shifts starting as early as 5:00 AM in North East, PA. Can you meet this requirement?

Education:

• High school or equivalent (Required)

Experience:

• Food Service: 1 year (Preferred)

Location:

• North East, PA (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• North East, PA (Required)

Work Location: In person

Salary : $12