What are the responsibilities and job description for the Sushi Cook position at Morimoto Asia?
Compensation: $17.50 to $19.00 per hour
The opportunity
Delaware North’s Patina Group is hiring full-time Sushi Cooks to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Sushi Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.
Pay
$17.50 – $19.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare high-quality sushi dishes in accordance with established recipes and standards.
- Ensure the freshness and quality of ingredients used in sushi preparation.
- Handle, slice, and present fish and other ingredients with precision and attention to detail.
- Collaborate with kitchen staff to maintain an efficient and organized work-flow.
- Maintain cleanliness and sanitation standards in the sushi preparation area.
- Monitor and manage inventory levels of sushi ingredients.
- Uphold food safety regulations and practices.
- May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.
More about you
- A minimum of two years of experience as a sushi cook or similar role is required.
- In-depth knowledge of sushi preparation techniques
- Strong knife skills and precision in handling raw fish and other ingredients.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation regulations.
Physical requirements
- Ability to stand for extended periods.
- Manual dexterity and hand-eye coordination are needed for the precise cutting and assembly of sushi.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Work in a potentially hot and fast-paced kitchen environment.
- Pushing and pulling occasionally to move equipment.
- In the kitchen environment, noise levels may be moderate to high.
Shift details
Days
Evenings
Holidays
Weekends
OT as needed
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Salary : $18 - $19