What are the responsibilities and job description for the Restaurant Service Manager - HIGH END position at Monica Bell Hospitality?
We are seeking a Restaurant Service Manager - HIGH END to join our team! You will be responsible for providing customers with a new store opening in a high end restaurant.
Responsibilities:
- Supervise and coordinate all day to day operations.
- Oversee guest services and resolve issues
- Ensure a high quality of food and service
- Train and manage all personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in high end hospitality
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Salary : $60,000 - $75,000
