What are the responsibilities and job description for the Restaurant Manager - upscale new restaurant opening! position at Monica Bell Hospitality?
We are seeking a Restaurant Manager - Upscale New Restaurant Opening! to join our team! You will be responsible for providing customers with a memorable dining experience in an upscale environment.
Responsibilities:
- Supervise and coordinate all day to day operations.
- Oversee guest services and resolve issues
- Ensure a high quality of food and service
- Train and manage all personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Current experience in managing full service, upscale restaurants
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
