What are the responsibilities and job description for the Kitchen Assistant Manager position at Molo Petroleum LLC?
Lead a Great Team. Deliver a Great Experience.
Molo Petroleum and Helen's Bakery are seeking an energetic, motivated, and customer-focused Kitchen Assistant Manager to help lead daily operations within our food service division.
This is an exciting opportunity for a hands-on leader who enjoys building high-performing teams, creating exceptional guest experiences, and driving operational excellence. You will work closely with the Helen's Bakery General Manager and other food service leaders to ensure a positive, efficient, and successful operation.
If you're passionate about people, thrive in a fast-paced environment, and love leading by example, we'd love to meet you.
What You'll Do
As Restaurant Manager, you will be responsible for the overall day-to-day success of the restaurant, including:
- Leading and developing a team of restaurant employees
- Delivering exceptional customer service and creating memorable guest experiences
- Coaching, mentoring, and motivating team members to achieve their best
- Managing scheduling and staffing to support business needs
- Monitoring food quality, consistency, and presentation standards
- Controlling food, labor, and operational costs
- Maintaining cleanliness, food safety, and health standards
- Collaborating with leadership teams across the food service operation
- Addressing customer concerns professionally and effectively
- Identifying opportunities to improve processes, efficiency, and guest satisfaction
What Makes You Successful
We're looking for someone who is:
- A natural leader with a strong work ethic
- Organized and detail-oriented
- Self-motivated and results-driven
- Positive, approachable, and team-focused
- Passionate about customer service
- Fair, consistent, and accountable
- Comfortable making decisions in a fast-paced environment
- Adaptable and eager to learn new skills
Qualifications
- High school diploma or equivalent required
- Associate degree or higher preferred
- At least 2 years of management experience in a quick-service or fast-paced food service environment
- Proven ability to lead, develop, and motivate employees
- Strong problem-solving and decision-making skills
- Experience managing operational performance and analyzing business results
- Demonstrated success handling employee and customer concerns
- Excellent communication and interpersonal skills
- Ability to adapt to changing business needs and priorities
Physical Requirements
This role requires the ability to:
- Stand and walk for extended periods
- Lift, carry, and move up to 50 pounds
- Bend, stoop, twist, reach, and perform repetitive motions as needed
- Work in a fast-paced restaurant environment
- Effectively communicate with guests, team members, and leadership
Why Join Our Team?
At Molo Petroleum and Helen's Bakery, we're committed to creating a workplace where people can grow, succeed, and make a meaningful impact every day. You'll have the opportunity to lead a dedicated team, influence the guest experience, and help shape the success of a growing food service operation.
If you're ready to bring your leadership skills, passion for hospitality, and commitment to excellence to a company that values its people, we encourage you to apply today.
Join us and help create an exceptional experience for every guest, every day.