What are the responsibilities and job description for the Kitchen Manager position at Crane & Pelican Cafe?
Job Summary
We are seeking a dedicated and experienced Kitchen Manager to oversee daily operations within our culinary environment. The ideal candidate will be responsible for managing food safety standards, leading and training kitchen staff, and ensuring efficient communication across the team. This role requires strong leadership skills, a focus on quality and safety, and the ability to foster a positive team atmosphere to deliver exceptional dining experiences.
Responsibilities
- Manage daily kitchen operations to ensure smooth workflow and high-quality food production.
- Lead, motivate, and supervise kitchen staff, fostering a collaborative and productive work environment.
- Conduct team training sessions to enhance skills, uphold standards, and promote best practices in food preparation and safety.
- Oversee food safety management protocols, ensuring compliance with health regulations and sanitation standards.
- Maintain effective managerial communication with staff, suppliers, and other departments to coordinate activities efficiently.
- Monitor inventory levels, order supplies as needed, and control costs to optimize kitchen performance.
- Enforce safety procedures and ensure all team members adhere to safety guidelines at all times.
- Address operational issues promptly to minimize disruptions and improve overall service quality.
Experience
- Proven experience in a managerial role within a culinary or hospitality setting.
- Strong leadership skills with the ability to train and develop team members.
- Knowledge of food safety standards and sanitation regulations.
- Excellent communication skills for effective team management and coordination.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
This position offers an engaging opportunity for a motivated professional passionate about culinary excellence and team leadership in a dynamic setting.
Pay: $20.00 - $25.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
Salary : $20 - $25