What are the responsibilities and job description for the Dishwasher position at Mole Lake Casino, Lodge and Event Center?
- Maintain a clean and sanitary dish room environment at all times.
- Wash, sanitize, and store dishes, glassware, flatware, pots, pans, and kitchen equipment according to standard procedures.
- Comply with Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service center’s health and cleanliness standards.
- Ensure proper handling, storage, and maintenance of cleaning supplies and equipment.
- Assist in maintaining a clean and organized dishwashing area, including floors, counters, and sinks.
- Dispose of waste and recyclables in accordance with casino policies.
- Assist kitchen staff with basic food prep or other tasks as needed.
- Prevent cross-contamination by following proper cleaning protocols.
- Maintain good personal hygiene at all times.
- Safeguard casino assets.
- All other duties as assigned.
- Must be at least 18 years of age.
- Two forms of ID, one of which must be a photo ID.
- Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy.
- Must pass a Background Investigation.
- Ability to understand and respond to written order and recipes.
- Physically able to perform all aspects of the position.
- Ability to correctly lift and transport objects weighing up to 50 lbs.
- Ability to walk and stand for extended periods of time.
- Ability to work flexible time periods as required.
- Ability to portion, prepare and present meat, poultry and fish entrees, pasta, and vegetables.
- Ability to use knives, other hand-held instruments and other food preparation equipment.
- Successfully completed a 60-day probationary period.
- Must have reliable means of transportation to and from work.
- Must be able to interact well with the public and co-workers.
- Native American preference is granted according to P.L. 93-638.
Responsible for cleaning and sanitizing all kitchen utensils, dishes, and equipment to ensure a clean and safe dining environment for guests. Provide support to kitchen staff to maintain efficient operations and uphold exceptional cleanliness standards.
Salary : $15