Cook

• Provide exceptional customer service at all times.
• Provide safe and wholesome food for our guests.
• Prepares food according to standard recipes and specifications.
• Comply with Indian Health Service (IHS), Wisconsin Health Code, and Food & Drug Administration (FDA) regulations pertaining to food service center’s health and cleanliness standards.
• Ensure a sanitary and organized work area.
• Ensure proper care, storage, use and cleaning of all tools and equipment.
• Ensure proper labeling and storage of all foods.
• Prevent cross-contamination at all times.
• Maintain good personal hygiene at all times.
• Safeguarding of casino assets.
• All other duties as assigned.

Uniform:

• Clean professional attire (when applicable casino issued attire).
• Sokaogon Gaming Commission (SGC) issued Gaming License/ID Badge.
• Hair (including beards) must be completely covered by the use of a hair net or cap.
• Use of gloves whenever applicable.

• 
  Must be at least 18 years of age.

• Two forms of ID, one of which must be a photo ID.

• Must submit to and pass a drug and alcohol test per Sokaogon Gaming Enterprise Corporation (SGEC) Drug and Alcohol Policy.

• Must pass a Background Investigation.

• Ability to understand and respond to written order and recipes.

• Physically able to perform all aspects of the position.

• Ability to correctly lift and transport objects weighing up to 50 lbs.

• Ability to walk and stand for extended periods of time.

• Ability to work flexible time periods as required.

• Ability to portion, prepare and present meat, poultry and fish entrees, pastas, and vegetables.

• Ability to use knives, other hand-held instruments and other food preparation equipment.

• Successfully completed a 90-day probationary period.

• Must have reliable means of transportation to and from work.

• Must be able to interact well with the public and co-workers.

• Native American preference is granted according to P.L. 93-638.

The Cook will prepare food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product.