Assistant General Manager

Job Summary
We are seeking a dynamic and experienced Assistant General Manager to lead our vibrant hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage management, and a welcoming atmosphere. Your energetic leadership will drive team performance, uphold food safety standards, and foster a positive dining experience for all guests. This position offers an exciting opportunity to develop your management skills within a fast-paced, customer-focused environment dedicated to culinary excellence and hospitality.

Responsibilities

• Assist in managing daily restaurant operations, including supervising staff, overseeing food preparation, and maintaining high standards of service.
• Support staff training and development to ensure consistent delivery of exceptional customer service and adherence to food safety protocols.
• Oversee inventory control, ordering supplies, and managing food production to minimize waste and optimize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking with accuracy.
• Supervise kitchen activities including cooking, food handling, and ensuring compliance with health regulations.
• Manage shift schedules, coordinate team coverage, and ensure smooth restaurant flow during busy hours.
• Lead by example in fostering a positive team environment focused on teamwork, hospitality management, and guest satisfaction.
• Conduct interviews and participate in hiring processes to build a motivated and skilled staff team.
• Monitor budget adherence, control costs, and implement strategies for operational efficiency.
• Ensure all food safety standards are met through regular training and inspections.
• Handle customer inquiries or complaints promptly to maintain high levels of guest satisfaction.

Qualifications

• Proven experience in food service management or restaurant management roles with supervising responsibilities.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
• Strong background in inventory control, budgeting, and food safety regulations.
• Previous experience in quick service & fast food restaurants or casual dining environments preferred; fine dining or hotel experience is a plus.
• Demonstrated leadership skills with the ability to train staff effectively and foster team development.
• Excellent communication skills with the ability to manage multiple priorities efficiently.
• Knowledge of catering, banquet operations, bar service, or coffee shop environments is advantageous.
• Ability to work flexible hours including evenings, weekends, and holidays as needed for restaurant operations. Join us as an Assistant General Manager where your passion for hospitality meets your leadership talent! Help us create memorable dining experiences while advancing your career in a lively environment that values innovation, teamwork, and excellence in every detail of food service management.

Pay: $40,000.00 - $45,000.00 per year

Work Location: In person

Salary : $40,000 - $45,000