Line Cook

Job Title: Line Cook
Department: Back of House
Reports to: Exec Chef/Restaurant Manager
Location: Moderna Bar and Pizzeria
Classification:  Non-Exempt/ Hourly

Position Overview:
The Line Cook is responsible for preparing, cooking, and plating menu items according to recipe standards and in a timely manner. This position requires strong attention to detail, consistency, and teamwork to ensure all dishes meet the restaurant’s quality and presentation expectations.

Duties and Responsibilities:

• Prepare all menu items following standardized recipes and portion controls.
• Maintain a clean and organized workstation throughout each shift.
• Assist in daily prep tasks and ensure sufficient mise en place for service.
• Monitor food quality, taste, and appearance before dishes leave the kitchen.
• Communicate effectively with team members and management to ensure smooth service.
• Follow proper food handling, safety, and sanitation standards.
• Operate kitchen equipment safely and report any maintenance issues immediately.
• Support kitchen efficiency by assisting other stations as needed.
• Contribute to minimizing waste and maintaining food cost targets.
• Adhere to all company policies and procedures.

Qualifications:

• Minimum 1–2 years of experience in a high-volume or upscale kitchen preferred.
• Knowledge of basic cooking techniques and kitchen equipment operation.
• Ability to multitask and remain calm under pressure.
• Strong attention to detail and commitment to quality.
• Must have current Food Handler certification.
• Must have valid Food Handlers Certification.

Physical Requirements:

• Must be able to stand for long periods and work in a fast-paced environment.
• Ability to lift up to 50 lbs. and work in hot or cold environments.
• Must be able to bend, reach, and perform repetitive motions as needed.

Appearance and Conduct:

• Maintain a professional and clean appearance at all times.
• Follow uniform and grooming standards set by the restaurant.
• Arrive on time, ready to work, and with a positive attitude.

Acknowledgement:

I have read and understand the job description for the Line Cook position. I understand that this description outlines the general duties and responsibilities, which may change as the needs of the business evolve.