What are the responsibilities and job description for the Trimmer position at MJ Morgan Group?
Trimmer
We are seeking dependable Trimmers to join a fast-paced food production team. This position involves trimming pork products to meet quality and production standards while following food safety and workplace procedures.
Please note: This role requires directly handling and working with pork products.
Available Shifts
1st Shift: 4:30 AM–3:00 PM, or until production is complete. Four days per week, typically 10-hour shifts.
2nd Shift: 3:00 PM–11:30 PM, or until production is complete. Five days per week, typically 8-hour shifts.
End times may vary based on production needs.
Responsibilities
Use knives and designated cutting tools to trim pork products
Remove excess fat and unwanted portions according to product specifications
Inspect products to ensure they meet quality standards
Follow safe cutting and handling procedures
Keep tools and work areas clean and sanitary
Wear required protective equipment and follow food safety guidelines
Work with team members to meet daily production goals
Complete other production duties as assigned
Requirements
Comfortable directly handling pork products and working in a cold production environment
Ability to safely use knives and cutting tools
Ability to stand for extended periods and perform repetitive hand and arm movements
Ability to lift and move products throughout the shift
Strong attention to detail and ability to follow instructions
Availability to stay until production is complete
Dependable attendance and a team-oriented attitude
Please apply online if you are interested!
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