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Kitchen Manager

Middendorf's Restaurant
Ponchatoula, LA Full Time
POSTED ON 4/16/2026
AVAILABLE BEFORE 8/14/2026

Kitchen Manager - Full-Time at Middendorf's Seafood Restaurant

Ready to lead the kitchen team at an iconic Louisiana institution?

Middendorf's Seafood Restaurant, famous for its legendary Thin Fried Catfish, has been a beloved culinary landmark since 1934. We're looking for an experienced, passionate, and detail-oriented Full-Time Kitchen Manager to uphold our standard of quality while leading our high-volume back-of-house operations.

If you have proven people management skills, extensive kitchen expertise, and a knack for organization, we want you to join the legacy!

Key Responsibilities:

  • Team Leadership & Hiring: Recruit, hire, train, and inspire a large kitchen staff, fostering a positive, cohesive, and high-performing team environment.
  • Operational Management: Create efficient weekly scheduling, manage daily shift operations, and ensure a seamless flow of service, especially during peak dining times.
  • Culinary Excellence: Maintain our high standards for food quality, portion control, and presentation, ensuring every dish honors Middendorf’s tradition.
  • Financial Oversight: Manage inventory, control waste, and partner with the General Manager to meet established food and labor cost goals.
  • Safety & Sanitation: Uphold the strictest standards of cleanliness and food safety regulations.

What We Require:

  • 3 years of progressive management experience in a high-volume restaurant or similar environment.
  • Exceptional people management, communication, and conflict resolution skills.
  • Proven ability to execute all aspects of scheduling and hiring quickly and effectively.
  • Extensive, hands-on kitchen experience across all stations.
  • A strong commitment to quality and a passion for Louisiana seafood.

What We Offer:

  • The opportunity to work with and lead a piece of Louisiana history.
  • Competitive Pay based on Experience
  • Comprehensive benefits package, including, e.g., Health, Dental, Paid Time Off]).
  • A stable, full-time position in a well-established and growing business.

Take the next step in your career and become the leader of our kitchen. Apply to join the Middendorf's family today! EOE

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

License/Certification:

  • ServSafe (Required)

Work Location: In person

Salary.com Estimation for Kitchen Manager in Ponchatoula, LA
$51,689 to $68,759
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