What are the responsibilities and job description for the Dishwasher / Kitchen Steward position at Middendorf's Restaurant?
Come to work where you love to eat! Join the Manchac Dorfer Kitchen Crew as a Dishwasher and be part of the behind-the-scenes operations that makes this Louisiana Icon amazing!
OPEN INTERVIEWS: Wednesday – Friday, 11am – 4pm.
APPLY on our website, MiddendorfsRestaurant.com/employment.
Some things a Dishwasher does:
- Must be able to work weekends
- Properly and safely operate kitchen equipment
- Practice sanitary and safety procedures
- Organize and stock items as needed
- Assist in some food prep
- Maintain a clean kitchen and work environment
- Wash and put away dishes and utensils
- Perform other duties and responsibilities as requested by management staff or shift leaders
Middendorf’s reserves the right to add or delete duties and responsibilities at the discretion of its owners and managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Perks & Benefits:
- Paid Vacation
- Medical, Vision & Dental Group Benefits
- AFLAC (dental, vision, life, short term disability, accident and others)
- Dining and Retail Discounts
- A Turkey or Ham, your choice at Thanksgiving, Yum!
- Closed on Thanksgiving and Christmas holidays
- Opportunity to appear in a Middendorf’s social media video, if so desired
Middendorf’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Work Location: In person