Seasonal Line Cook

Description

Join the culinary team at one of Central Oregon’s premier resort destinations. We are seeking experienced Line Cooks for a seasonal assignment lasting approximately three weeks, with the potential for ongoing employment for the right candidate.

Responsibilities

• Prepare, cook, portion, and garnish food according to recipes and quality standards.
• Operate kitchen equipment safely and maintain proper food temperatures and sanitation practices.
• Assist with cleaning, stocking, food rotation, and receiving deliveries.
• Work 2p to 9p and be flexible shifts across all kitchen and food & beverage outlets as needed.
• Maintain a clean, organized, and professional work environment.
• Communicate effectively with team members and supervisors while supporting a positive workplace culture.
• Follow all workplace safety, attendance, and guest service standards.

Qualifications

• 2–3 years of cooking experience preferred.
• High School Diploma preferred or GED
• Strong communication, teamwork, and multitasking skills.
• Reliable attendance and punctuality
• Must pass drug screening.

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 lbs.
• Ability to work in a hot, fast-paced kitchen environment

This is an excellent opportunity to gain experience at a premier resort property while working alongside a professional culinary team. Candidates who demonstrate strong performance may be considered for additional opportunities beyond the initial assignment.

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