What are the responsibilities and job description for the Kitchen Supervisor - Runway Rooftop Bar & Grill Hyatt Place Melbourne position at MIA HOSPITALITY MANAGEMENT LLC?
Overview
Be a part of our dynamic team as the Kitchen Supervisor at the Runway Rooftop Bar & Grill, where you will lead the culinary operations of an exciting, high-energy hospitality venue. This role offers an incredible opportunity to oversee food preparation, manage kitchen staff, and ensure exceptional food quality and safety standards. As a vital part of our leadership team, you will drive excellence in food service, foster a positive team environment, and contribute to creating memorable experiences for our guests. Your expertise in culinary arts and management will help elevate our rooftop dining experience to new heights.
What You'll Do
- Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage and motivate kitchen staff, including cooks and food service teams, fostering a collaborative and efficient work environment.
- Oversee food safety procedures, sanitation standards, and proper handling techniques to comply with health regulations.
- Coordinate with front-of-house teams to ensure smooth shift management and timely service delivery.
- Monitor inventory levels, order supplies, and control food costs through effective stock management and waste reduction strategies.
- Implement training programs for staff development in culinary skills, safety protocols, and customer service excellence.
- Maintain accurate records of food production, sanitation logs, and operational reports to support ongoing quality assurance.
What We're Looking For
- Extensive experience in cooking, food preparation, and kitchen management within the food and beverage industry.
- Proven leadership skills with experience managing hospitality teams and supervising staff in fast-paced environments.
- Strong knowledge of food safety standards, sanitation procedures, and proper food handling techniques.
- Ability to manage multiple priorities including shift management, inventory control, and cost management effectively.
- Excellent communication skills to coordinate with team members and ensure high levels of customer service.
- Familiarity with POS systems and other restaurant management software for order processing and reporting.
- Culinary expertise complemented by a passion for hospitality excellence and guest satisfaction.
Join Our Team!
This role is ideal for motivated professionals eager to lead a vibrant culinary team while delivering outstanding dining experiences on a premier rooftop setting. If you thrive in energetic environments where your management skills can shine—this is your opportunity to make an impact!
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person