Breakfast Cook

Job Title: Breakfast Cook, Oasis Restaurant

Reports to: Chef De Cuisine, Oasis Restaurant

Rate: $21-22/hr

Timeframe: Full-time, year-round. Must be available to work, weekends, and Holidays as needed. Schedule needed: 4:30/5:00am – 1:00/2:00pm Tuesdays to Sundays with a scheduled second day off)

About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously while taking care of each other and our members. Whether we are planning a world class event or executing wine dinners with visiting guest chefs, our team brings energy, creativity, and drive to everything we do. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it.

Job Summary:

• We are seeking a dependable and skilled Breakfast Cook to join our culinary team at the Oasis Bar & Grill on property. This position is responsible for preparing high-quality breakfast and brunch items in a fast-paced, private club environment, while maintaining exceptional cleanliness, consistency, and member service standards.
• The ideal candidate is organized, punctual, team oriented, and experienced in breakfast cookery, including eggs, breakfast meats, griddle items, and short-order preparation.

Job Responsibilities:

• Prepare and cook breakfast menu items to club standards.
• Execute egg cookery, griddle items, breakfast sandwiches, omelets, pancakes, and daily specials.
• Must be experienced making eggs to order on an omelet station.
• Prepare, cook, and set up the breakfast buffet for events or golf outings.
• Set up and stock breakfast station before service.
• Maintain cleanliness and organization of kitchen and prep areas.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with prep work and inventory rotation as needed.
• Communicate effectively with front-of-house and culinary team members.
• Ensure timely ticket execution during busy mornings and golf events.
• Maintain consistency and presentation standards for all dishes.
• Assist with lunch transition and additional culinary duties as assigned by the Sous Chef and/or Chef De Cuisine.

Education and Experience:

• Previous breakfast or short-order cooking experience preferred. Previous culinary experience at a private club or hospitality setting preferred but not required.
• Ability to work early mornings, weekends, and holidays as needed.
• Strong understanding of food safety and sanitation standards.
• Ability to multitask in a fast-paced kitchen environment.
• Positive attitude and strong work ethic.
• Reliable transportation and punctual attendance.
• Culinary degree or certification a plus, but is not required.

Additional Benefits (must be full-time status to qualify):

• Competitive salary and wages
• Health, dental, vision insurance
• Generous PTO package
• 401(k) with employer match
• Uniforms and meals provided

All offers of employment are based upon satisfactory completion of background checks.

Qualifications

• Must be a team player with a positive attitude
• 2 years experience as a Cook in the restaurant industry 
• Able to read and follow standardized recipes 
• Strong knowledge of proper food handling procedures 
• Must obtain Food Handler Certificate as required by the state of Illinois 
• Must be authorized to work in the United States
   

All offers of employment are based upon satisfactory completion of background check.

Salary : $21 - $22