Banquet Set-Up Attendant

Job Title: Banquet Setup Attendant

Reports to: Assistant Banquets Manager/Banquets Director

Rate: $20/hr (Full-time rate) & $18/hr (Part-time rate)

Timeframe: We are hiring full-time and part-time candidates and the schedules will vary. Ability to work evenings, weekends, and holidays as needed. Schedules are driven by events and built with the input of the Banquets Director.

About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously while taking care of each other and our members. Whether we are planning a world class event or executing wine dinners with visiting guest chefs, our team brings energy, creativity, and drive to everything we do. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it.

Job Summary:

• This position is responsible for preparing event spaces according to member and client specifications and ensuring all setups are completed in a timely/efficient manner. This role supports the smooth execution of events by arranging tables, chairs, linens, and equipment.

Job Responsibilities:

• Set-up banquet rooms and additional areas according to the direction of the Banquet Setup team. Areas will include anything within the clubhouse or on the grounds within Medinah’s property.
• Maintains overall appearance of those areas within Medinah’s grounds.
• Assists in setting up buffets required for member dining events and services.
• Maintains inventory of tables, chairs, furniture, linen, and other equipment for events.
• Maintains storage areas for event inventories.
• Promotes a positive team atmosphere with all staff.
• Ensures all areas of the clubhouse are “open” and presentable prior to event start times.
• Understanding and execution of different aspects listed in the Banquet Events Order.
• Completes special projects as requested by the Assistant Banquet Manager or Banquets Director.

Education and Experience:

• Must be able to work on your feet for 8 hours a day and can lift or carry up to 85 lbs.
• Previous catering or banquet experience at private club or hospitality experience preferred but not required.
• Basic knowledge of audio-visual technology and set-up for some room events.
• Ability to think on your feet and make quick decisions during the course of events.
• Possess a strong work ethic, and eagerness to learn from different departments within the club.
• Attention to detail and proactive initiative required.
• Must have the ability to speak and read English reasonably well.

Additional Benefits (must be full-time status to qualify):

• Competitive salary and wages
• Health, dental, vision insurance
• Generous PTO package
• 401(k) with employer match
• Uniforms and meals provided

All offers of employment are based upon satisfactory completion of background checks.

Salary : $18 - $20