What are the responsibilities and job description for the Chef position at Maza?
The ConceptDelivery & takeout onlyFocused on fried chicken, chicken wings, burgers, and Mexican foodEstablished and operating with strong delivery demandOpen to launching additional virtual storefronts on delivery appsOpportunity to help build systems and scale the conceptCompensation$750 weekly salary25% sweat equity from net profitsSalary increases tied directly to performance and profitabilityRole evolves into a true partnershipResponsibilitiesExecute and strictly follow established recipes and specsMaintain food quality, consistency, and speedTrain and lead new kitchen staffOversee daily prep and productionWork 7 days per week initially (as revenue grows, additional staff will be hired)Help improve kitchen systems, efficiency, and scalabilityWho We’re Looking ForChef or Sous Chef ready to move into leadershipExperience with fried chicken, wings, burgers, or Mexican cuisine is a big plusHighly organized, disciplined, and reliableComfortable in a high-volume, delivery-driven environmentEntrepreneurial mindset with long-term visionDaily Long hours required from 11am to 12am DailyWhy This Role Is DifferentThis is not a traditional kitchen job.You’ll work closely with ownership, learn the business side, and earn equity based on the success you help create.If you want to build something meaningful—and share in the growth—this opportunity is for you. More detail about Maza, please visit https://culinaryagents.com/entities/941736-Maza