What are the responsibilities and job description for the Cook position at Marys Middle Eastern?
Job Summary
We are seeking a dedicated and energetic
Responsibilities
- Assist in planning menus that meet nutritional guidelines and client preferences
- Prepare and cook meals following established recipes, safety standards, and quality controls
- Handle food with care, adhering to proper food safety management practices and hygiene protocols
- Serve meals efficiently while maintaining a friendly and professional demeanor
- Support catering events by preparing ingredients, assembling dishes, and ensuring timely delivery
- Maintain cleanliness of kitchen areas, utensils, and equipment in compliance with safety standards
- Use knife skills and slicing techniques accurately for food preparation tasks
- Follow all safety standards during food production to prevent contamination or accidents
Experience
- Previous experience in dietary departments or as a dietary aide is highly desirable
- Hands-on experience in food preparation, cooking, or restaurant service is preferred
- Knowledge of food handling procedures and safety standards within the food industry or culinary settings is essential
- Familiarity with menu planning, meal preparation, and catering operations will be advantageous
- Kitchen experience demonstrating proficiency in knife skills and slicing techniques is beneficial
- Prior roles involving food safety management or serving in a restaurant environment are valued
- Ability to work efficiently under pressure while maintaining high standards of cleanliness and safety
Join us to make a meaningful impact through your culinary skills! We’re committed to fostering a supportive environment where your passion for food service can flourish.
Pay: $9.00 - $25.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $9 - $25