Wakasakura (Gardena)_DSOD Associate – Back House– Dishwasher

Essential Duties:

• • Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
  • Provide proper customer service as per the company’s expectations, which are defined in .
  • Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
  • Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
  • Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
  • Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth operation in the kitchen.
  • Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
  • Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
  • Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
  • Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.
  • Other signed tasks as needed.

  
  

Qualifications:

• You must be over 18 years old
• You must be authorized to work for any U.S. employers.
• Certified Food Handler is a plus.
• Previous experience as a Kitchen helper, Dishwasher, or a similar role is preferred but not mandatory.
• Basic knowledge of proper food handling and sanitation practices.
• Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
• Be able to follow the schedule and provide full attendance.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
• Strong communication skills and the ability to collaborate effectively with other team members.
• Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.
• Valid California Driver's License

Summary:

The DSOD Associate – Backhouse, Dishwasher, is a crucial and foundational position within the Restaurant team. The expectation for this position is to prepare and execute a variety, and often the majority of an operation’s dishes, with precision and efficiency. This position is located in the kitchen, where you will primarily work as a Dishwasher; however, you may also be assigned as a kitchen helper, such as a Sushi helper or a Line Cook, depending on the situation, which includes, but is not limited to. You may also assist other team members as needed. Culinary expertise, attention to detail, ability to multitask, and work quickly under pressure contribute to the success of this position.

Marukai Corporation, Wakawakura, is an Equal Employment Opportunity (EEO) employer.
Marukai Corporation, Wakasakura, does not discriminate against any employee or applicant based on race, sex, religion, national origin, or any other classification protected by federal, state, or local law.