Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook

Essential Duties:

• Ensuring the store is neat, clean, and presentable is the responsibility of all employees in our company.
  
  
• Provide proper customer service as per the company’s expectations, which are defined in .
  
  
• Fulfill the task list and follow the schedule requirements in a timely and accurate manner all the time.
  
  
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
  
  
• Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
  
  
• Possessing and utilizing advanced knife skills for fish butchery and precise ingredient preparation. 
  
  
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
  
  
• Preparing and assembling sushi rolls, nigiri, and other sushi dishes according to established recipes and presentation standards. 
  
  
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking food to food-safe temperatures, and maintaining a clean and organized work area.
  
  
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
  
  
• Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
  
  
• Work as one part of the kitchen team, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
  
  
• Assist in monitoring and controlling inventory levels, notifying the kitchen Department Leader or supervisor of any shortages or discrepancies.
  
  
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment
  
  
• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards.
  
  
• Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and prevent breakage or damage.
  
  
• Assist with organizing and stocking clean dishes, utensils, and cookware to ensure smooth kitchen operations.
  
  
• Work as part of the kitchen team to ensure a clean and organized work environment, promptly addressing any potential safety hazards.
  
  
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed.
  
  
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assisting in maintaining kitchen hygiene standards.
  
  
• Assist in other areas of the restaurant, when necessary, such as food preparation, plating, or general cleaning duties, to contribute to the overall success of the team.