What are the responsibilities and job description for the RESTAURANT MAINTENANCE TECH position at Martins Restaurant Systems Inc?
IMPORTANT: If you do not have ANY QSR/restaurant or commercial equipment maintenance experience, your application will be rejected. Please ensure you read the job description in its entirety for the qualifications.
CATEGORY OF EMPLOYMENT: Non-Exempt
POSITION REPORTS TO: Maintenance Supervisor
FUNCTIONS: To maintain the Corporate Office, restaurant buildings, and equipment.
FACIAL HAIR REQUIREMENTS:
If you have facial hair/beard, you MUST be closely shaven OR shaved completely per Health Code requirements, no exceptions. Beard nets are not allowed.
RESPONSIBILTIES:
- Repair and maintain restaurant commercial equipment.
- Manage facility repair and maintenance workflow in Service Channel.
- Complete facility repairs in a timely manner at both the corporate office and restaurant locations.
- Regularly inspect the corporate office and restaurant locations for building repair needs and maintenance issues as well as hazardous conditions.
- Create, manage, and respond to facility repair and maintenance work orders at assigned.
- Complete regular inspections to identify and repair problems.
- Complete repairs in flooring, ceiling tiles, painting, drywall, and general building repair.
- Complete all required plumbing, electrical, and mechanical repair and maintenance as assigned.
- Ability to conduct basic plumbing work including the ability to caulk and apply sealant when needed.
- Perform preventive maintenance and ensure completion of work orders to meat the restaurant needs.
- Maintain parking area and curb maintenance.
- Repair roof leaks.
- Report daily to the Maintenance Supervisor on jobs completed and status.
- Communicate with Operations, Department Heads and Vendors.
- Reports on work schedule and repair statuses.
- Manages work orders and maximize customer service.
- Gas invoices turned in per yearly gas reimbursement schedule.
- Copies of charge slips turned in daily or on the next business day.
- Master maintenance list turned in per schedule.
- Keep record of van repairs and service.
- Required to work weekends periodically (i.e., an "on-call" schedule rotated between maintenance team members. You will NOT have to work every weekend).
- Other duties as assigned.
KNOWLEDGE AND JOB SKILLS:
- Facility maintenance experience is a MUST.
- Commercial equipment experience is a MUST.
- Preventive maintenance of facilities.
- Exemplify GREAT customer service and attitude.
- Team player and self-starter.
- Must be dependable.
- Experience with maintenance work order software "MaintainX" is a huge PLUS!
BENEFITS:
- 40 hour work-week.
- Overtime available (may be required based on business needs).
- Company vehicle and gas card.
- FREE meals while on duty.
- Medical, Dental, Vision.
- Basic Life Insurance (100% FREE to you).
- AD&D Insurance (100% FREE to you).
- Short Term Disability Insurance (100% FREE to you).
- Voluntary Life Insurance (Additional coverage offered).
- Voluntary AD&D Insurance (Additional coverage offered).
- Voluntary Critical Illness.
- 401(k) & Employer Match.
EDUCATION: High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.
EXPERIENCE: MUST have experience with maintaining facilities, including but not limited to building repairs, ceilings, flooring, grounds, etc.
Salary : $25 - $31