Sweet and Savory Chef

Job Summary
Marilyn’s Bakery is a full line bakery & cafe. Baking from scratch daily with our farm culture background, our goal is to share our unique homemade tradition and high standards for quality. Marilyn's Bakery is celebrating 40 years in business.

Experienced pastry chefs must demonstrate mastery of preparing and baking pies, cakes, cookies, breads, soups, and donuts. Part-Time and Full-Time available 5am - 2pm. Week-ends and holidays are a must.

If you have a passion for quality food, a keen eye for detail, enthusiasm for your job, dedicated to success, and documented reliability, please apply.
We offer $17-$20/hour for hourly experienced pastry chefs. Pay is determined by skill level and production output.

All employees must:
* Work weekends as needed for order production.
* Be available for all holiday shifts
* Be dedicated to achieving success
Please send relevant work history, availability and philosophy of food statement.

Job Types: Full-time, Part-time The ideal candidate is energetic, detail-oriented, and eager to bring joy through culinary excellence.

Responsibilities

• Prepare a variety of sweet baked goods, including cakes, pastries, and confections with precision and creativity
• Prepare savory dishes that complement our menu offerings, utilizing fresh ingredients and innovative techniques
• Package finished products efficiently for retail display or catering orders while maintaining food safety standards
• Assist in food production processes, including ingredient measurement, mixing, baking, and plating
• Maintain cleanliness and organization of the kitchen workspace to ensure compliance with health regulations
• Support food handling procedures during busy service times to ensure consistent quality and safety standards

Skills

• Extensive pastry experience with a strong background in baking techniques
• Proficiency in food preparation, cooking methods, and kitchen operations within the food industry
• Knowledge of food safety protocols and proper food handling practices
• Skilled in packaging finished products for retail or catering purposes
• Excellent knife skills for precise slicing, dicing, and garnishing
• Experience in food production environments such as bakeries or restaurants
• Strong customer service orientation with the ability to work efficiently under pressure
• Familiarity with culinary tools, equipment, and kitchen safety procedures

Join us if you’re ready to turn your culinary passion into memorable experiences for our customers! We value energetic team players who thrive on innovation and precision in the kitchen. This paid position offers a chance to grow your skills while contributing to a vibrant culinary environment dedicated to excellence.

Pay: $17.00 - $20.00 per hour

Expected hours: 20.0 – 26.0 per week

Application Question(s):

• Are you available to work one weekend shift a week now through Christmas?

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

Salary : $17 - $20