Evening Restaurant Manager

Job Summary
We are seeking a dynamic and energetic Evening Restaurant Manager to lead our team during the bustling evening hours. This role is perfect for a passionate hospitality professional eager to oversee all aspects of restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. As an Evening Restaurant Manager, you will be responsible for managing staff, supervising food preparation and service, controlling inventory, and ensuring smooth shift operations in a fast-paced environment. Your leadership will inspire your team to deliver memorable dining experiences while maintaining operational excellence.

Responsibilities

• Lead and motivate restaurant staff during evening shifts, including servers, cooks, bartenders, and support personnel.
• Oversee food preparation, cooking processes, and presentation to ensure quality standards are met consistently.
• Manage POS systems such as Clover for order processing, billing, and cash handling with accuracy.
• Supervise inventory control procedures to minimize waste and ensure the availability of ingredients and supplies.
• Enforce food safety regulations and proper food handling practices across all departments.
• Train new team members on service standards, food safety protocols, and operational procedures through comprehensive staff training programs.
• Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience for all guests.
• Monitor shift performance, manage budgets, and oversee food production to optimize efficiency and profitability.
• Conduct interviewing sessions for new hires and participate in staff scheduling to meet business demands.
• Maintain a clean, organized work environment aligned with health regulations and hospitality standards.

Experience

• Proven management experience in a quick service or fast food restaurant environment with a focus on evening shifts.
• Extensive background in food preparation, cooking, and kitchen management within casual or fine dining settings.
• Familiarity with POS systems such as Aloha POS and Micros POS is essential for daily operations.
• Demonstrated success in supervising teams, training staff, and developing talent within the food industry.
• Strong knowledge of food safety standards, inventory control practices, and food handling procedures.
• Experience managing budgets, conducting interviews, and leading restaurant management initiatives is highly desirable.
• Prior hospitality management experience in hotel or catering environments will be considered an asset. Join us as an Evening Restaurant Manager to lead an energetic team dedicated to delivering exceptional culinary experiences! Your leadership will drive operational success while fostering a vibrant atmosphere where both guests and staff thrive.

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Management: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Wichita, KS 67217 (Preferred)

Work Location: In person

Salary : $15 - $25