What are the responsibilities and job description for the Outlet / Line Cook position at Marc & Rose?
Summary Of Position
The Line Cook is responsible for providing welcoming, efficient, resourceful and genuine care for the preparation and maintenance of all food items on the menu for HCML F&B Outlets. They will also maintain the overall cleanliness of the kitchen, hold dishwashing responsibilities, and maintain other culinary areas as needed. Will also assist the Sous Chef and team with projects and culinary execution as needed. WE ARE SEEKING FULL TIME AND PART-TIME availability.
Essential Functions
Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Knowledge, Skills, And Abilities
Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.
High Country Motor Lodge Associates believe each guest (internal and external) should be treated with respect, kindness and professionalism. We create a Genuine Hospitality experience, enticing our guests to return again and again. In order to be successful at High Country Motor Lodge, Associates must demonstrate our Purpose and Pillars on a daily basis.
The Line Cook is responsible for providing welcoming, efficient, resourceful and genuine care for the preparation and maintenance of all food items on the menu for HCML F&B Outlets. They will also maintain the overall cleanliness of the kitchen, hold dishwashing responsibilities, and maintain other culinary areas as needed. Will also assist the Sous Chef and team with projects and culinary execution as needed. WE ARE SEEKING FULL TIME AND PART-TIME availability.
Essential Functions
- Prepare daily requisition for supplies and food items
- Prepare all food items according to specific recipes or as specified on guest checks.
- Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
- Check and control the proper storage of product, especially on specific cuts of meat.
- Keep all refrigeration and storage areas clean and organized, complying with health department regulations
- Keep all working areas clean and organized, complying with health department standards
- Other supportive functions as determined by the Kitchen Supervisor, Manager or GM
Education: High School diploma or equivalent preferred; culinary or apprenticeship program preferred.
Certificates or Licenses: Maricopa County Food Service Worker card/certification
Experience: Minimum 2 years cooking experience in a similar environment required. Broiler and sauté experience preferred.
Knowledge, Skills, And Abilities
- Basic sanitation skills
- Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures
- Knowledge of the acceptable standards of sanitation
- Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
- Basic mathematical skills to prepare recipes
- Ability to understand and comply with all Health Department standards
- Behaves ethically and honestly
- Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
- Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
Attendance as scheduled is a critical element in all positions at High Country Motor Lodge.
High Country Motor Lodge Associates believe each guest (internal and external) should be treated with respect, kindness and professionalism. We create a Genuine Hospitality experience, enticing our guests to return again and again. In order to be successful at High Country Motor Lodge, Associates must demonstrate our Purpose and Pillars on a daily basis.