What are the responsibilities and job description for the Line Cook position at Troon?
Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Key Responsibilities of the Line Cook:
- Learns and Maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet function
- Maintains a professional relationship with fellow associate
- Helps reduce loss/ waste
- Communicates equipment repair needs with chef
- Incorporates safe work practices in job performance
Qualifications:
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Culinary experience
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Food handler
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Must be able to bend, lift (25lbs), and tur
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Must have reliable transportation