Food Runner Busser

MAISIE’S GREEN BRAE · TEGA CAY, SOUTH CAROLINA

Runner

Full-Time & Part-Time · Front of House

A good runner is the reason a busy room feels effortless. Food lands hot. Drinks arrive before anyone has to ask. Tables get cleared without a guest noticing it happened. The server looks like they’re everywhere at once — because they have someone behind them making that possible.

It’s a fast, physical, team-first role. No experience necessary. What matters is that you move with purpose, pay attention, and take genuine pride in a room that runs right.

THE ROLE

You’ll work the floor alongside servers and bartenders, keeping food and drinks moving and the dining room clear. On a busy night you’ll cover a lot of ground — from the kitchen pass to the patio and back again. The team depends on you to keep pace and stay sharp.

What the work looks like day to day:

• Run food from the kitchen to the correct table, accurately and promptly
• Deliver drinks to guests when the floor gets busy
• Bus and reset tables efficiently so the next guest sits down to a clean one
• Assist servers and bartenders with whatever the moment calls for
• Keep an eye on the floor — a water that needs refilling, a plate ready to be cleared, a table waiting on something
• Communicate clearly with the kitchen, bar, and floor team throughout service
• Help with opening and closing side work as part of the team

WHAT YOU BRING

No prior restaurant experience required. If you’ve got the right instincts, we’ll teach you everything else.

• The ability to move quickly and stay organized in a busy, loud environment
• Attention to detail — the right food to the right table matters every single time
• A team-first attitude — you’re here to make everyone around you better at their job
• Enough composure to stay helpful when the room is full and the pace is unrelenting
• Comfort being on your feet and moving for the full length of a shift
• Legal authorization to work in the United States

WHAT YOU GET

We take care of the people who take care of the Brae.

• Competitive hourly wage plus tip share
• Flexible scheduling — full-time and part-time positions available
• Employee meal benefit
• A front-of-house team that works together and a room worth being part of

A NOTE ON CULTURE

At Maisie’s, the runner isn’t the bottom of the floor team — they’re the engine of it. The servers and bartenders who thrive here know that, and they work accordingly. You’ll be treated as part of the crew from day one, because that’s what you are.

This is also a strong place to start if you’re interested in building a career in restaurants. Learn the floor from the ground up, get to know the menu, earn the trust of the team. We promote from within when the right person is ready.

TO APPLY

Apply here through really. Or follow us on social media for our applicant open house days. That’s enough to start.

Facebook and Instagram @maisiesgreenbrae · Tega Cay, SC

Pay: $12.00 - $16.00 per hour

Work Location: In person

Salary : $12 - $16