What are the responsibilities and job description for the Food Runner/Support AM position at The Club at Longview?
The Club at Longview is seeking full-time and part-time Food Runner / Busser to join our Food and Beverage team! Must be able to multi-task, function in a fast-paced environment, and accurately prepare and take plates, utensils, condiments, etc., to the proper table.
We are looking for someone who can work 11am to 5pm Tuesday through Saturday. and 9am to 5pm on Sunday
Qualifications
The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land that attached to his Dad's small farm and eventually assembled over 1,000 acres. In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened! The old-world charm and architecture found throughout the Club and the Longview community is a direct result of Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.
We are looking for someone who can work 11am to 5pm Tuesday through Saturday. and 9am to 5pm on Sunday
Qualifications
- Successful candidates will be hospitality-oriented with a great work ethic.
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry trays and stand for long hours.
- Availability to work various shifts, including weekends, evenings, and holidays.
- Multi-tasking abilities.
- Good verbal communication skills.
- Ability to remain calm and professional in a fast-paced work environment.
- Setting tables, serving food orders, and removing used dishes and utensils.
- Facilitate collaboration between our kitchen and waitstaff.
- Ensure Members have a high-quality dining experience by serving their food in a timely and accurate manner.
- Communicate food orders to chefs, paying attention to priorities and special requests. (e.g. food allergies).
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins.
- Ensure food is served by safety standards (e.g. proper temperature).
- Check-in with Members and take additional orders or refill water, as needed.
- High performers have opportunities to expand their roles and pay.
- Evening and weekend availability preferred.
- Flexible Schedule.
- Food Runner/Busser position pays $12/hr plus gratuities.
The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land that attached to his Dad's small farm and eventually assembled over 1,000 acres. In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gentle rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened! The old-world charm and architecture found throughout the Club and the Longview community is a direct result of Mel's travels throughout Europe. The architecture withstands the test of time and improves with age.
Salary : $12 - $16