What are the responsibilities and job description for the Beverage Operations Manager - Main Event Caterers position at Main Event Caterers?
Benefits:
Job Summary:
We are seeking a dynamic and highly knowledgeable Beverage Operations Manager to oversee and elevate the beverage program for Main Event Caterers. The ideal candidate will be passionate about fine beverages, including wines, spirits, and crafted cocktails, and will curate sophisticated drink pairings for high-profile events. This role involves menu development, inventory management, team training, and ensuring an exceptional beverage experience for our discerning clientele.
Duties/Responsibilities:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Vision insurance
Job Summary:
We are seeking a dynamic and highly knowledgeable Beverage Operations Manager to oversee and elevate the beverage program for Main Event Caterers. The ideal candidate will be passionate about fine beverages, including wines, spirits, and crafted cocktails, and will curate sophisticated drink pairings for high-profile events. This role involves menu development, inventory management, team training, and ensuring an exceptional beverage experience for our discerning clientele.
Duties/Responsibilities:
- Beverage program development.
- Event execution and coordination.
- Inventory and cost management.
- Quality control and presentation.
- Regulatory compliance.
- Client engagement and tastings.
- Other duties may be assigned based on the business demands.
- Strong knowledge of global wines, spirits, cocktails, and non-alcoholic craft beverages.
- Excellent leadership, communication, and customer service skills.
- Ability to work in a fast-paced, high-pressure environment and adapt to diverse client needs.
- Strong organizational skills with attention to detail and cost control.
- Availability to work flexible hours, including evenings, weekends, and event-based schedules.
- Minimum 5 years of experience in beverage management, mixology, or a similar role in high-end catering, fine dining, or luxury hospitality.
- Certification in sommelier training, mixology, or beverage management preferred.
- Must be able to lift 15 pounds at times.
- Must be able to access and navigate each department at the organization's facilities.
- Available nights, weekends, and holidays.
Salary : $60,000 - $75,000