What are the responsibilities and job description for the Lead Cook - Main Event Caterers position at Main Event Caterers?
Lead Cook (FT)
At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.
Our business has grown exponentially, and we are excited to add an experienced and highly skilled Line Cook to our team.
Here’s the great things you’ll do …
- Collaborate with the culinary team to prepare creative and delicious food.
- Work hands-on in our production kitchen to prepare food for tastings, special occasion events.
- Demonstrate a culture of food and workplace safety.
- End the day knowing that you delivered high quality food for your clients, a clean and safe kitchen, and a fun and professional experience for your team.
The way you’ll succeed here is by …
- Bringing a passion for creating exceptional food and experiences to clients.
- Acting with contagious, positive energy.
- Displaying an “A” player drive that delivers habitual consistency each day.
- Demonstrating accountability by maintaining high standards for menus, recipes, portions, inventories, waste, and food & labor costs.
- Calmly operating with a sense of urgency to meet strict deadlines.
- Remaining approachable and solution focused to adapt, improvise, and overcome the inevitable obstacles.
- Fostering a culture of warmth and belonging where everyone is treated with dignity and respect.
Salary : $25 - $30