What are the responsibilities and job description for the Dishwasher/Kitchen Utility - Magnolia St. Louis position at Magnolia Hotels?
The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.
Responsibilities
Key Responsibilities
Qualifications
#magnolia
Responsibilities
Key Responsibilities
- Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently
- Ensure all kitchen items are sanitized and stored according to health and safety standards
- Maintain cleanliness and organization of dishwashing and kitchen areas
- Assist with removal of trash and recycling from kitchen and restaurant areas
- Sweep and mop kitchen floors regularly
- Support kitchen staff with basic cleaning and prep tasks as needed
- Restock clean dishes and kitchen supplies in designated storage areas
- Follow all food safety and sanitation procedures
- Report equipment malfunctions or safety hazards to management promptly
Qualifications
- Previous dishwashing or kitchen experience preferred, but not required
- Ability to stand for extended periods of time
- Ability to lift up to 50 lbs
- Strong attention to detail and time management skills
- Ability to work in a fast-paced team environment
- Flexible schedule including nights, weekends, and holidays
- Continuous standing and walking
- Frequent bending, lifting, and reaching
- Exposure to heat, moisture, and cleaning chemicals
- Competitive hourly pay
- Health, dental, and vision insurance (for eligible employees)
- Paid time off
- Employee discounts
- Opportunities for advancement within the Magnolia Hotel team
- Complimentary Meal
#magnolia