What are the responsibilities and job description for the Dishwasher/Kitchen Utility - Magnolia St. Louis position at Magnolia St. Louis?
Overview
The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.
Responsibilities
Key Responsibilities
Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently
Ensure all kitchen items are sanitized and stored according to health and safety standards
Maintain cleanliness and organization of dishwashing and kitchen areas
Assist with removal of trash and recycling from kitchen and restaurant areas
Sweep and mop kitchen floors regularly
Support kitchen staff with basic cleaning and prep tasks as needed
Restock clean dishes and kitchen supplies in designated storage areas
Follow all food safety and sanitation procedures
Report equipment malfunctions or safety hazards to management promptly
Qualifications
Qualifications
Previous dishwashing or kitchen experience preferred, but not required
Ability to stand for extended periods of time
Ability to lift up to 50 lbs
Strong attention to detail and time management skills
Ability to work in a fast-paced team environment
Flexible schedule including nights, weekends, and holidays
Physical Requirements
Continuous standing and walking
Frequent bending, lifting, and reaching
Exposure to heat, moisture, and cleaning chemicals
Benefits
Competitive hourly pay
Health, dental, and vision insurance (for eligible employees)
Paid time off
Employee discounts
Opportunities for advancement within the Magnolia Hotel team
- Complimentary Meal
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Salary : $16