What are the responsibilities and job description for the Culinary Lead/ Lead Cook position at MadFish St Pete?
Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team in a dynamic and fast-paced kitchen environment. The ideal candidate will have experience in the food industry, particularly in fine dining settings, and possess a strong understanding of meal preparation, menu planning, and food handling. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.
Duties
- Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
- Collaborate with the Head Chef to develop innovative menu items that reflect current culinary trends.
- Supervise kitchen staff during meal preparation and service to ensure efficiency and adherence to recipes.
- Maintain cleanliness and organization of the kitchen, including proper food storage and sanitation practices.
- Monitor inventory levels and assist with ordering supplies as needed to ensure smooth kitchen operations.
- Train new kitchen staff on food handling procedures, equipment usage, and safety protocols.
- Help manage catering events by planning menus and coordinating food preparation for large groups.
Skills
- Proven experience in the food industry with a focus on fine dining or upscale catering.
- Proficient knife skills and knowledge of various cooking techniques.
- Strong understanding of dietary needs and ability to accommodate special requests.
- Excellent menu planning abilities with creativity in dish presentation.
- Familiarity with food handling regulations and safety standards.
- Ability to work collaboratively in a team-oriented environment while also taking initiative when needed.
- Strong organizational skills with attention to detail in meal preparation processes.
Join our team as a Sous Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests
Job Type: Full-time
Pay: $ $24.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $24