What are the responsibilities and job description for the Pastry Cook position at Mère?
Mère [pronounced ‘meh-r’]: from the French meaning “mother”, as in the “mother dough” of baking - also in reference to the honorary title of “Mère ”, which was given to
exceptionally talented female chefs in France in the 18th-20th centuries. And of course,
in homage to our own mothers, their mothers, and all those before and to come.
Opening late September, 7am-7pm daily. Our bakery/cafe will focus on fresh breads and pastries made daily. We will also make sandwiches, salads, and take-and-bake meals.
Pastry Prep (full-time and part time)
- all pastry prep including: cakes, scones, fillings, etc. prepping items to be baked off in the AM. Laminating, shaping croissants
- baking off pastries in front as needed
- manage inventory
- Develop new seasonal product
Requirements:
- valid work visa and/or other valid documentation for working in US
- must be able to comfortably lift 50# above waist level
- needs to be available to work one weekend day a week
- must be comfortable and able to work on one's feet for majority of ten hour shift
Benefits:
- automatic participation in 5% bonus pool, based on hours worked
- dental/vision, optional participation health cooperative- 75% employer coverage
- PTO accrual PFML rates (1 hr for every 40hrs worked), 2 wks annual rollover
- two additional paid sick days,
- 1 provided meal per shift (plus one coffee / n/a beverage)
- 30 min paid break 2 x 5 min
- 25% off food, 10% off alcohol (not to be consumed on site)
Pay: $22.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $22 - $24