What are the responsibilities and job description for the Bread Baker position at Mère?
Mère [pronounced ‘meh-r’]: from the French meaning “mother”, as in the “mother dough” of baking - also in reference to the honorary title of “Mère ”, which was given to
exceptionally talented female chefs in France in the 18th-20th centuries. And of course,
in homage to our own mothers, their mothers, and all those before and to come.
Open 7am-7pm daily. Our bakery/cafe will focus on fresh breads and pastries made daily. We will offer sandwiches, salads, and take-and-bake meals.
Bread Baker Position:
- 2-3 years experience
- Start mixes, shaping, baking throughout the day. Responsible for loaf production, helping laminate doughs, shaping croissants, managing inventory
- opening up kitchen, prepping / proofing, baking breads for sale in the case and sandwich production. Feeding starters etc for dough, responsible for all breakfast pastry dough mixes (laminating, butter backs, etc), and R&D for new items
- manage inventory and a clean space
- Comfortable working on a team and solo
- Excited by local farms and community
- 4x10 hr shifts, at least one weekend day required
- $22-$25/hr
Requirements:
- Valid work visa and/or other valid documentation for working in US
- Must be able to comfortably lift 50# above waist level
- Needs to be available to work one weekend day a week
- Must be comfortable and able to work on one's feet for majority of ten hour shift
Benefits:
- Automatic participation in 5% bonus pool, based on hours worked
- Dental/vision, optional participation health cooperative- 75% employer coverage
- PTO accrual PFML rates (1 hr for every 40hrs worked), 2 wks annual rollover
- Two additional paid sick days,
- 30 min paid break 2 x 5 min
- 25% off food, 10% off alcohol (not to be consumed on site)
Pay: $21.00 - $24.00 per hour
Work Location: In person
Salary : $21 - $24