Event Culinary Operations Manager

Unleash Your Culinary Passion:  Event Culinary Operations Manager

M Culinary Concept is searching for a passionate Event Culinary Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).

Lead the Culinary Experience at World-Class Events

Are you a high-performing culinary leader who thrives in fast-paced, high-volume environments? We’re looking for a dynamic Event Culinary Operations Manager to take the lead in executing unforgettable food experiences for large-scale events, VIP hospitality, and premium concessions. In this role, you’ll not only showcase your creativity and leadership, but also drive the full scope of culinary operations - from planning and logistics to execution and post-event breakdown. You’ll oversee staffing, production timelines, equipment and kitchen setup, and coordinate closely with cross-functional teams to ensure seamless service for thousands of guests. This is your opportunity to bring both culinary excellence and operational precision to some of the most exciting events in the industry.

What You’ll Do:

• Bring menus to life by designing and executing elevated culinary experiences for high-profile events
• Partner with our Special Events Team to deliver seamless, high-impact service aligned with event schedules and guest volumes
• Own the full operation—from prep to execution—for events serving thousands of guests daily
• Lead, inspire, and develop a high-performing culinary team, including sous chefs, cooks, and event staff
• Drive efficiency by managing kitchen layouts, equipment needs, and production timelines in complex event environments
• Execute large-scale food production with precision, speed, and consistency under pressure
• Ensure top-tier food quality, safety, and compliance with all health and regulatory standards
• Collaborate with Procurement to manage inventory, control costs, and optimize operations

What Sets You Apart:
You’re a hands-on leader who brings energy, accountability, and a passion for delivering exceptional guest experiences. You thrive under pressure, adapt quickly, and know how to lead teams to success in high-stakes environments.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values???Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

You'll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.

Knowledge, Skills, and Abilities

·         High-volume food production expertise

·         Infrastructure & utility planning

·         Leadership & team coordination

·         Event logistics & planning

·         Time management & multitasking

·         Problem-solving under pressure

·         Strong communication skills

·         Attention to detail and safety compliance

·         Extensive experience in the food and beverage industry, with a strong combination of sales, operations, and client management expertise.

·         Demonstrated ability to lead and mentor teams in high-volume, fast-paced environments, with a strong capacity to assess skills, implement changes, and drive continuous improvement.

·         Proficient in MS Office products

·         Computer and software savvy, with the ability to quickly learn and adapt to new systems.

·         Excellent oral and written communication skills, with strong listening abilities.

·         Operates with a strong sense of teamwork, urgency, and professionalism.

·         Exhibits discretion, takes direction, and accepts constructive feedback.

Supervisory Responsibility

This position does not currently have direct reports; however, will oversee Event Captains and line-level team members on a event-by-event basis, working closely with other managers to ensure seamless coordination and execution. 

Ready to Join the M Culinary Team

If you're an energetic Event Culinary Operations Manager who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!