Special Event Chef

Unleash Your Culinary Passion:  Special Event Chef 

M Culinary Concept is searching for a passionate Special Event Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We’re an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).

About the Role: 

Event Planning & Coordination:

·         Design and execute menus tailored to special events, including VIP hospitality & concessions.

·         Coordinate with Special Events Team (SPEV) to align food service with event schedules and attendance.

·         Oversee all aspects of food production from prep to service for events ranging from thousands to tens of thousands of guests daily.

Operations & Logistics Management:

·         Plan and coordinate power distribution for cooking equipment, refrigeration, holding units, lighting. Identify power needs for specific equipment.

·         Work closely with SPEV team to map kitchen layouts, ensuring efficient workflow and safe spacing of utility lines.

·         Lead and manage kitchen staff, including sous chefs, cooks, and temporary event personnel.

·         Establish production timelines and ensure efficient workflow during high-volume service.

·         Plan and manage bulk food preparation, distribution, and on-site setup.

·         Ensure proper equipment, inventory, and staffing are in place for each event.

Food Safety & Compliance:

·         Enforce strict adherence to food safety regulations, sanitation standards, and health codes.

·         Maintain proper food handling, storage, and temperature control.

·         Ensure compliance with local and state regulations, including utility and fire safety codes.

·         Assist SPEV team in application of and securing permits from local Department of Health.

Additional Responsibilities:

·         Work closely with Procurement Department in cost control through efficient purchasing, portioning, and waste reduction.

·         Manage inventory levels and coordinate with suppliers for timely deliveries.

·         Track food and labor costs for each event.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values???Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

You'll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.

What we need from you:

We’re looking for a highly organized and experienced culinary professional who thrives in fast-paced, high-volume environments. The ideal candidate brings strong leadership skills, a hands-on approach, and the ability to manage multiple priorities while maintaining exceptional food quality and consistency. You should have experience with large-scale food production, team supervision, and event execution, along with a solid understanding of food safety standards. Flexibility, reliability, and a positive, team-focused attitude are essential, as well as the ability to adapt quickly and perform under pressure during large events.

Knowledge, Skills, and Abilities

·         High-volume food production expertise

·         Infrastructure & utility planning

·         Leadership & team coordination

·         Event logistics & planning

·         Time management & multitasking

·         Problem-solving under pressure

·         Strong communication skills

·         Attention to detail and safety compliance

·         Extensive experience in the food and beverage industry, with a strong combination of sales, operations, and client management expertise.

·         Demonstrated ability to lead and mentor teams in high-volume, fast-paced environments, with a strong capacity to assess skills, implement changes, and drive continuous improvement.

·         Proficient in MS Office products

·         Computer and software savvy, with the ability to quickly learn and adapt to new systems.

·         Excellent oral and written communication skills, with strong listening abilities.

·         Operates with a strong sense of teamwork, urgency, and professionalism.

·         Exhibits discretion, takes direction, and accepts constructive feedback.

Supervisory Responsibility

This position does not currently have direct reports; however, will oversee Event Captains and line-level team members on a event-by-event basis, working closely with other managers to ensure seamless coordination and execution. 

                                                                                                                                                                                                                                                                                                                                                                     Ready to Join the M Culinary Team

If you're an energetic Special Event Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!