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Food Service Manager

LV Search Partners
Las Vegas, NV Full Time
POSTED ON 12/17/2025
AVAILABLE BEFORE 1/17/2026

About the Company

The company operates multiple hospitality and gaming properties right outside of Las Vegas. They offer guests a full range of entertainment, dining, and leisure experiences. With a strong focus on exceptional service and creating a welcoming atmosphere, the company provides a destination where guests can enjoy both relaxation and excitement.


About the Role

The Food Services Manager oversees daily restaurant operations with a focus on team development, operational excellence, and guest satisfaction. This leadership role plays a key part in maintaining the company’s brand image by ensuring outstanding service, efficient operations, and adherence to food and safety standards.


Key Responsibilities

  • Deliver outstanding guest service across all operations; address and resolve guest concerns promptly and professionally.
  • Lead and participate in departmental and company-wide food and beverage meetings to drive alignment and performance.
  • Monitor revenue streams and control departmental expenses, including labor, food, and operational costs.
  • Oversee financial processes such as reporting, payroll, and budget management.
  • Partner with culinary and marketing teams on menu development, applying menu engineering and promotional strategies to boost profitability.
  • Ensure compliance with all food safety, sanitation, and cleanliness standards, as well as local, state, and federal regulations.
  • Maintain a professional and inviting restaurant environment, ensuring cleanliness, proper staff appearance, and strong brand representation.
  • Manage inventory and supply chain operations, including ordering, receiving, and tracking food and beverage products to maintain optimal stock levels.
  • Recruit, train, schedule, and develop team members; provide coaching, feedback, and performance management as needed.
  • Lead training programs focused on company standards, operational procedures, and food safety guidelines.
  • Enforce cash control procedures and safeguard company assets.
  • Review financial reports regularly and implement strategies to drive operational improvements and profitability.
  • Perform additional duties as assigned by upper management.

Salary.com Estimation for Food Service Manager in Las Vegas, NV
$84,354 to $109,081
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