Maitre D

Chef Matt Baker, owner and executive chef of Lucille’s, is seeking an experienced and confident Maître d’ who embodies world-class service and hospitality. At this modern, upscale steakhouse, where premium cuts, polished service, and genuine hospitality come together, you’ll join a growing restaurant group and work alongside one of the city’s most respected culinary and hospitality leaders to create memorable, elevated experiences for every guest. What We Are Looking ForWe want someone who lives and breathes upscale hospitality, someone who sets the tone for the dining room, elevates the guest experience, and leads the front-of-house team with grace and confidence. You should have experience in a high-volume, fine-dining or premium steakhouse environment, with a strong knowledge of service standards, seating strategy, and reservation management. The Maître d’ works closely with the General Manager and leadership team to ensure flawless service, maintain the restaurant’s elevated atmosphere, and support the development of a polished, professional team. You are a hands-on leader who notices the small details, the pace of service, the flow of the room, and the pride in your team’s work and ensures every guest feels recognized and cared for. What We Offer We provide a competitive salary, bonus potential, health benefits, and opportunities for growth within 101 Hospitality Group. You’ll join a collaborative leadership team that values professionalism, creativity, and forward-thinking hospitality in a culture built on excellence and teamwork. Position SummaryThe Maître d’ oversees all front-of-house operations, creating a seamless, welcoming, and refined experience for every guest. This role manages the dining room flow, directs hosts and servers, and ensures that Lucille’s polished, upscale atmosphere is consistently delivered. Essential Duties & Responsibilities Welcome and seat guests with warmth, professionalism, and attention to detail, creating a memorable first impression. Oversee dining room operations, ensuring smooth service flow, appropriate pacing, and timely table turns. Lead, mentor, and support hosts, servers, and support staff to maintain polished, attentive service standards. Collaborate with the General Manager and culinary leadership team on service standards, menu launches, special events, and VIP experiences. Handle guest concerns promptly and gracefully, maintaining a high standard of satisfaction. Conduct daily dining room walkthroughs to ensure cleanliness, organization, and an upscale environment. Model exceptional hospitality and professionalism, setting up the tone for the entire front-of-house team. Qualifications Previous experience as a Maître d’, Front-of-House Manager, or similar role in a fine-dining, upscale, or high-volume restaurant. Strong leadership, communication, and organizational skills, with the ability to coach and inspire a team. Deep knowledge of reservation systems (OpenTable, Resy, Toast), dining room flow, and guest relations. Calm under pressure, highly professional, and attentive to the smallest service details. Ability to stand/walk for extended periods and lift up to 40 lbs. Availability to work nights, weekends, and holidays. Join 101 Hospitality Group and become part of a team committed to excellence, authenticity, and elevated dining. Your leadership can help us continue delivering the warm, refined hospitality we’re known for. More detail about Lucille's Modern Chophouse part of 101 Hospitality, please visit https://culinaryagents.com/entities/822452-Lucille's-Modern-Chophouse

Salary : $60,000 - $85,000