What are the responsibilities and job description for the Shift Supervisor position at LS Solutions?
Team Leader (Food & Beverage Operations)
Lead restaurant operations in a fast-paced environment and support the Restaurant General Manager by managing shifts, directing crew members, and delivering exceptional guest service. Ensure food quality, speed, and accuracy while upholding cleanliness, food safety, and brand standards.
Key Responsibilities
Lead restaurant operations in a fast-paced environment and support the Restaurant General Manager by managing shifts, directing crew members, and delivering exceptional guest service. Ensure food quality, speed, and accuracy while upholding cleanliness, food safety, and brand standards.
Key Responsibilities
- Coach and guide team members to maintain performance and service quality
- Monitor food preparation for consistency, accuracy, and speed
- Maintain a clean, safe, and compliant restaurant environment
- Uphold safety procedures, guest-focused service, and brand standards
- Support basic inventory management and cash control
- Promote an inclusive, accountable workplace with clear development pathways
- Strong leadership and team communication skills
- Ability to multitask and perform under pressure in a high-volume setting
- Strong attention to detail for quality, safety, and accuracy
- Customer-service mindset with reliable accountability
- Comfort with basic inventory and cash handling responsibilities