Tournant - Temporary

Overall, the culinary tournant is expected to be adaptable, Highly skilled in different cooking technique, and capable of working seamlessly across all areas of the kitchen. 

Qualifications 

• Minimum 5 years Cooking experience in a reputable fine dining restaurant or hotel 

Core Job Responsibilities 

• Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria. 

Pay range: $33.1707- $44.2276 per hour

Qualifications:

Job Requirements 

• Must follow the hotels high standards of excellence at all times 

• Must possess proper knowledge in all basic kitchen skills including; knife skills, cooking methods, high volume, fast pace line work, mass production food preparation as well safety and sanitation  

• Knowledge of various cooking technique, and ability to work with different kitchen stations, Grill, sauté, garde manger, prep, soup etc… 

• Must be a dependable and flexible individual who takes pride in their work 

• Highly motivated, team player who can work with others  

• Must possess proper food handling and storage knowledge and abide by the hotel safety and sanitation standards according to the New York City Health Department regulations  

• Strong organizational skills will be required for; daily prep lists for multiple food outlets throughout the hotel. With a sense of urgency and to be prepared in a timely manor 

• Ability to prioritize tasks efficiently to meet service demands. 

• Ability to communicate clearly with kitchen staff, including chefs, sous-chefs, and other team members to ensure smooth operations. 

Salary : $33 - $44