What are the responsibilities and job description for the In Room Dining Assistant Server position at Lotte Hotels Americas?
Inspired by a commitment to excellence, the service team at The New York Palace Hotel creates unforgettable memories for our guests. The successful server assistant aids servers in the prompt delivery and removal of food and beverage items, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about our products.
* Provide exceptional hospitality to guests and coworkers
* Provide guests with water, coffee/tea, and bread service throughout the meal
* Bus used and unneeded dishes and glassware from guests tables to galley
* Scrape and stack dirty dishes, and carry dishes and other tableware
* Maintain the cleanliness and safety of all common areas and service stations; clean up spilled food, drink and broken dishes, and remove empty bottles and trash
* Set up and break down dining room and service stations as prescribed
* Provide information to guests including menu descriptions and order of service.
Additional Responsibilities:
* Be prepared to begin work at scheduled time.
* Maintain uniform and personal grooming in compliance with appearance standards
* Assist with the warm and efficient greeting and seating of guests when they arrive.
* Other duties as assigned by the manager or supervisor on duty.
The successful server assistant will personally contribute to the unforgettable guest experience, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties. Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and feedback from peers on the service team.
Salary: $21.7494 per hour
Salary : $22