What are the responsibilities and job description for the Sous Chef position at Loring Place?
We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. We know it all starts with having the right people to lead the charge. We are searching for an autonomous go-getter with strong culinary insight who can help BOH management create a foundation to scale the BOH team and has the desire to grow with us as the business expands.Qualification Requirements:At least 2 years management-level experience in NYC restaurants A genuine interest and passion in seasonally-driven menu itemsAn energetic and positive attitude with the ability to lead and inspireThe ability to manage a team of cooks with an emphasis on strong communication skills, organization, cleanlinessQualified candidates must have their NYC food handlers certificateJob Description:Recruiting/Training/Scheduling Recipe testing Management of all ordering and inventoryCoaching and shift supervisionWe are an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or More detail about Loring Place part of Hardscrabble Hospitality, please visit https://culinaryagents.com/entities/63251-Loring-Place
Salary : $65,000 - $75,000