Executive Chef

Be Part of Something Meaningful - at Londonderry Village! Located in the heart of Palmyra, PA.

Are you ready to make a difference every day?

Londonderry Village is a vibrant, active senior living community that is home to over 620 residents across independent living, personal care, and skilled nursing. For more than 45 years, we've built a workplace where staff are truly appreciated - and where the work you do matters.

We're proud to offer more than just a job. At Londonderry Village, you'll be part of a compassionate, mission-driven team that supports one another. If you're passionate about helping others and want to feel connected to the impact you make, this is the place for you.

Why Work With Us?

Enjoy a wide range of perks and benefits, including:

• Medical, Vision, and Dental Insurance
• Generous Paid Time Off - vacation, sick, and personal days
• 403(b) Retirement Plan with Company Match - up to 8%!
• Company-Paid Life Insurance, Accidental Death, and Short-Term Disability
• Health Reimbursement Account (HRA)
• Wellness Incentives for Annual Checkups
• Employee Assistance Program (EAP)

And that's not all - you'll also have access to onsite amenities that support your well-being:

• Fully equipped Wellness Center with gym, pool, and hot tub.
• Onsite Cafe, Restaurant, and Convenience Store.

Make a difference. Feel valued. Thrive.

Join us at Londonderry Village - and love where you work.

Culinary Visionary & Experience Architect

The Executive Chef is the driving force behind an exceptional dining experience across a multi-venue Continuing Care Retirement Community (CCRC), serving Independent Living, Personal Care, and Skilled Nursing neighborhoods. This role sets the culinary vision and ensures every meal reflects the highest standards of quality, presentation, safety, and sanitation.

As a hands-on leader and creative strategist, you will inspire and develop the culinary team, craft innovative and resident-centered menus, and maintain full regulatory compliance, all while balancing operational efficiency and budget accountability. With a strong commitment to hospitality and purpose-driven service, this position plays a key role in enhancing resident satisfaction and delivering a meaningful dining experience across every level of care.

Your responsibilities will include:

Culinary Leadership

•  Lead all culinary operations across multiple dining venues, setting the standard for menu design, recipe execution, and elevated plate presentation.
• Create innovative, seasonally driven menus that reflect resident preferences while meeting therapeutic, clinical, and dietary requirements.
• Inspire, coach, and develop a high-performing culinary team committed to excellence in food quality and service.
• Ensure consistent execution, exceptional taste, and on-time meal service across every dining experience.

Operations & Compliance

• Oversee day-to-day kitchen operations across all levels of care, ensuring seamless coordination and operational excellence.
• Champion regulatory compliance, maintaining readiness for all inspections and consistently meeting or exceeding Department of Agriculture and ServSafe standards.
• Partner closely with dietitians and nursing teams to deliver nutritionally sound, resident-focused meals that support health and wellness.
• Establish, implement, and monitor best-in-class food safety, sanitation, and storage practices.

Financial Stewardship

• Own food and labor budgets, actively managing costs, inventory, and productivity to achieve financial goals.
• Build and maintain strong vendor partnerships to ensure quality sourcing, reliable supply, and cost-effective purchasing.
• Review financial performance, identify trends, and implement strategic adjustments to optimize results.

Team Development

• Recruit, train, and evaluate culinary talent while fostering a culture of accountability, collaboration, and pride.
• Lead regular team meetings, performance check-ins, and cross-department collaboration.
• Encourage continuous learning through professional development, certifications, and culinary advancement opportunities.

Resident & Guest Engagement

• Collaborate with dining leadership and the broader leadership team to design memorable special events, themed experiences, and holiday celebrations.
• Actively seek resident input and translate feedback into meaningful enhancements to menus and service.
• Maintain a visible, approachable presence, building strong relationships with residents, families, and guests.

What You Bring to the Table

• Culinary Arts degree or equivalent professional certification preferred
• Minimum 2 years of culinary leadership experience in hospitality, healthcare, or senior living (CCRC experience preferred)
• Strong knowledge of clinical and therapeutic diets (pureed, mechanical soft, low sodium, diabetic, etc.)
• Experience leading multi-venue kitchens and diverse teams
• Excellent communication, organization, and teamwork skills
• ServSafe certification required
• Ability to work flexible schedules, including weekends and holidays as needed

Key Skills

• Culinary leadership and team development
• Food safety, sanitation, and regulatory compliance
• Budgeting, cost control, and inventory management
• Resident-focused hospitality and service excellence
• Creative, innovative menu development

Salary : $70,000 - $74,000