What are the responsibilities and job description for the Sushi Prep Cook position at Lola Hospitality?
Sushi Cook / Midday – LoLa 41
White Elephant Hotel, Aspen, Colorado
About The Role
The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service. The schedule is 8am - 4pm.
What You’ll Do
Stock, maintain, and organize all sushi preparation stations
Prepare food items to Lola 41 standards
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays
Requirements
Previous experience with sushi, fresh fish prep, and asian cuisine
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
High-volume production and cost control experience is a plus
Compensation & Benefits:Bus Pass
Competitive pay based on experience
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunities available
About You
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
Why Join Us
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.
White Elephant Hotel, Aspen, Colorado
About The Role
The Sushi Prep Cook is responsible for stocking and maintaining sushi prep, preparing sushi items during lunch, and keeping a clean, organized workspace during service. The schedule is 8am - 4pm.
What You’ll Do
Stock, maintain, and organize all sushi preparation stations
Prepare food items to Lola 41 standards
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays
Requirements
Previous experience with sushi, fresh fish prep, and asian cuisine
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking and sushi preparation, and kitchen safety protocols
High-volume production and cost control experience is a plus
Compensation & Benefits:Bus Pass
Competitive pay based on experience
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunities available
About You
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
Why Join Us
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.
Salary : $26 - $29