What are the responsibilities and job description for the Line Cook - Dinner position at Lola Hospitality?
Lola 41 Aspen - Dinner Line Cook
Location: The White Elephant, 110 West Main Street, Aspen CO
About The Role
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.
What You’ll Do
Prepare and cook menu items to standard
Stock and maintain all food preparation stations
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Requirements
Previous experience in a high-volume, fast-paced kitchen
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5–6 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking techniques, and kitchen safety protocols
High-volume production and cost control experience is a plus
Compensation & Benefits
Competitive pay based on experience
Health Insurance
Bus Pass
Housing opportunities available
Location: The White Elephant, 110 West Main Street, Aspen CO
About The Role
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.
What You’ll Do
Prepare and cook menu items to standard
Stock and maintain all food preparation stations
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Requirements
Previous experience in a high-volume, fast-paced kitchen
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5–6 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking techniques, and kitchen safety protocols
High-volume production and cost control experience is a plus
Compensation & Benefits
Competitive pay based on experience
Health Insurance
Bus Pass
Housing opportunities available