What are the responsibilities and job description for the PM Food Runner position at Lola Hospitality?
Food Runner – LoLa 41
Part Time - Year Round**
White Elephant Hotel, Aspen, Colorado
Opening: February 3rd, 2026 | Start Date: January 19th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
"LoLa" stands for Longitude-Latitude — and our globally influenced menu takes guests on a curated journey through the 41st parallel, from Japan to Portugal, Spain, and beyond. Known for high-energy dining, innovative sushi and Asian specialties, and exceptional hospitality, LoLa 41 delivers a refined and dynamic experience for every guest.
About The Role
Food Runners are the vital link between the kitchen and the dining room — ensuring each dish reaches the guest swiftly, beautifully, and accurately. This role requires speed, organization, and clear communication, all while maintaining the polished service standards that define LoLa 41. You’ll help create a seamless dining experience and play a key role in bringing our culinary excellence to life.
What You’ll Do
Deliver dishes promptly and accurately to the correct tables
Ensure plate presentation remains pristine throughout delivery
Communicate clearly with servers and kitchen staff
Assist in explaining dishes and components when needed
Maintain a clean and organized expo area and service pathways
Support the service team in anticipating guest needs
Uphold all sanitation, safety, and service standards
Contribute to a high-energy, positive team culture every shift
Requirements
Ability to thrive in a fast-paced environment
Strong sense of urgency and attention to detail
Ability to work nights, weekends, and holidays — required
Able to stand and move for 6–10 hour shifts and carry trays or plates safely
Team-oriented Communication Skills
Prior restaurant or hospitality experience preferred, but not required
Reliable commute or plan to relocate to Aspen, CO
Compensation & Benefits
Hourly wage tip pool
Growth opportunities with a rapidly expanding hospitality group
Housing Opportunity for the right candidate!
About You
You love being in the center of the action. You're quick, observant, and enthusiastic — making sure every guest receives their meal exactly as intended. You thrive in a team-focused environment and take pride in being the unsung hero of hospitality.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a world-class dining team in one of the most exciting hospitality markets in the country. This role offers hands-on experience and opportunities for advancement into serving or other service-related positions.
Part Time - Year Round**
White Elephant Hotel, Aspen, Colorado
Opening: February 3rd, 2026 | Start Date: January 19th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
"LoLa" stands for Longitude-Latitude — and our globally influenced menu takes guests on a curated journey through the 41st parallel, from Japan to Portugal, Spain, and beyond. Known for high-energy dining, innovative sushi and Asian specialties, and exceptional hospitality, LoLa 41 delivers a refined and dynamic experience for every guest.
About The Role
Food Runners are the vital link between the kitchen and the dining room — ensuring each dish reaches the guest swiftly, beautifully, and accurately. This role requires speed, organization, and clear communication, all while maintaining the polished service standards that define LoLa 41. You’ll help create a seamless dining experience and play a key role in bringing our culinary excellence to life.
What You’ll Do
Deliver dishes promptly and accurately to the correct tables
Ensure plate presentation remains pristine throughout delivery
Communicate clearly with servers and kitchen staff
Assist in explaining dishes and components when needed
Maintain a clean and organized expo area and service pathways
Support the service team in anticipating guest needs
Uphold all sanitation, safety, and service standards
Contribute to a high-energy, positive team culture every shift
Requirements
Ability to thrive in a fast-paced environment
Strong sense of urgency and attention to detail
Ability to work nights, weekends, and holidays — required
Able to stand and move for 6–10 hour shifts and carry trays or plates safely
Team-oriented Communication Skills
Prior restaurant or hospitality experience preferred, but not required
Reliable commute or plan to relocate to Aspen, CO
Compensation & Benefits
Hourly wage tip pool
Growth opportunities with a rapidly expanding hospitality group
Housing Opportunity for the right candidate!
About You
You love being in the center of the action. You're quick, observant, and enthusiastic — making sure every guest receives their meal exactly as intended. You thrive in a team-focused environment and take pride in being the unsung hero of hospitality.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a world-class dining team in one of the most exciting hospitality markets in the country. This role offers hands-on experience and opportunities for advancement into serving or other service-related positions.