What are the responsibilities and job description for the Breakfast/Lunch Server position at Lola Hospitality?
Breakfast/Lunch Server – LoLa 41
White Elephant Hotel, Aspen, Colorado
Opening: February 3rd, 2026 | Start Date: January 19th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
"LoLa" stands for Longitude-Latitude — our menu reflects a curated journey through the flavors of the world, from Japan to Portugal, Spain, and beyond. Known for innovative sushi, Asian specialties, and energetic, upscale dining, we provide an exceptional guest experience rooted in warmth, connection, and hospitality excellence.
About The Role
Servers play the most influential role in shaping the guest experience. You will be the primary point of connection between LoLa 41 and our guests — ensuring every interaction is polished, welcoming, and memorable. The Server is responsible for delivering elevated service with enthusiasm, deep menu knowledge, and a constant presence on the dining floor. You’ll anticipate guest needs, create meaningful moments, and ensure total satisfaction throughout their visit.
What You’ll Do
Deliver professional, attentive, and energetic hospitality
Demonstrate thorough knowledge of food, beverages, and menu offerings
Guide guests through the dining experience with enthusiasm and confidence
Maintain constant visibility on the floor to anticipate guest needs
Ensure accurate order-taking and polished service execution
Create a welcoming and relaxed environment at every table
Maintain a clean and organized section and support team members
Uphold all health and safety standards
Help create a positive, fast-paced, and guest-first work culture
Requirements
Minimum 1 year serving experience in a high-volume or upscale environment
Strong communication skills and professional presentation
Ability to work mornings, weekends, and holidays — required
Positive, friendly, and engaging personality
Ability to stand and walk for 6–10 hour shifts
Must be team-focused, dependable, and service-driven
Passion for hospitality and guest experience is a must
Compensation & Benefits
Hourly base wage tips
Health & dental insurance
401(k) company match
Opportunity for career growth within a rapidly expanding restaurant group
About You
You thrive in a lively, fast-paced environment and take pride in delivering elevated hospitality. You create effortless rapport with guests, stay composed under pressure, and enjoy being part of a dynamic and professional service team.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a world-class dining experience in one of the most exciting hospitality destinations in the country — backed by a growing brand known for global flavor, high standards, and exceptional energy.
White Elephant Hotel, Aspen, Colorado
Opening: February 3rd, 2026 | Start Date: January 19th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
"LoLa" stands for Longitude-Latitude — our menu reflects a curated journey through the flavors of the world, from Japan to Portugal, Spain, and beyond. Known for innovative sushi, Asian specialties, and energetic, upscale dining, we provide an exceptional guest experience rooted in warmth, connection, and hospitality excellence.
About The Role
Servers play the most influential role in shaping the guest experience. You will be the primary point of connection between LoLa 41 and our guests — ensuring every interaction is polished, welcoming, and memorable. The Server is responsible for delivering elevated service with enthusiasm, deep menu knowledge, and a constant presence on the dining floor. You’ll anticipate guest needs, create meaningful moments, and ensure total satisfaction throughout their visit.
What You’ll Do
Deliver professional, attentive, and energetic hospitality
Demonstrate thorough knowledge of food, beverages, and menu offerings
Guide guests through the dining experience with enthusiasm and confidence
Maintain constant visibility on the floor to anticipate guest needs
Ensure accurate order-taking and polished service execution
Create a welcoming and relaxed environment at every table
Maintain a clean and organized section and support team members
Uphold all health and safety standards
Help create a positive, fast-paced, and guest-first work culture
Requirements
Minimum 1 year serving experience in a high-volume or upscale environment
Strong communication skills and professional presentation
Ability to work mornings, weekends, and holidays — required
Positive, friendly, and engaging personality
Ability to stand and walk for 6–10 hour shifts
Must be team-focused, dependable, and service-driven
Passion for hospitality and guest experience is a must
Compensation & Benefits
Hourly base wage tips
Health & dental insurance
401(k) company match
Opportunity for career growth within a rapidly expanding restaurant group
About You
You thrive in a lively, fast-paced environment and take pride in delivering elevated hospitality. You create effortless rapport with guests, stay composed under pressure, and enjoy being part of a dynamic and professional service team.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a world-class dining experience in one of the most exciting hospitality destinations in the country — backed by a growing brand known for global flavor, high standards, and exceptional energy.